Soon the vibrant colors of autumn will begin to paint the landscape, and West Virginia will become a picturesque destination filled with activities and adventures that celebrate the fall season. Whether you’re a visitor planning your first trip or a proud West Virginian, there’s always a new adventure waiting to
Salt, a globally ubiquitous ingredient and vital mineral. Celtic salt, renowned for quality, taste, and mineral content, prompts frequent comparisons to our own salt. But how do they really compare?
Summer is a great time for salads. This refreshing combination of watermelon, tomatoes, mint and feta is a winner.
Like many of you I have been participating in virtual happy hours with my friends from near and far. It is a great way to connect and boost our spirits. We all have our go-to drinks. At a time when we’re all suffering from cabin fever why not try something
Changing a sauce or marinade in a menu can make your old stand bys taste fresh and new.
Mother’s Day is right around the corner. Because of the COVID quarantine many of us will not be able to share the special day with our mothers. What we can celebrate are the dishes that we grew up with that make us feel good. My mother is an excellent cook,
Easy to make and delicious, cottage cheese is a great staple to keep in your refrigerator.
Harvesting the salt from this same family land that our ancestors did reminds us that we are part of something larger; that we fit into the fabric of our family.
The silky smooth caramel and the crunchy salt crystals allow us to “feel” the flavor.
