Make homemade onion dip with rich, savory onion flavor and a smooth, creamy texture. A crowd-pleasing recipe for parties, gatherings, and snacking.
Homemade Onion Dip Ingredients
2 TBS Unsalted butter
2 large yellow onions, diced
3 cloves of garlic, minced
2 cups sour cream
½ cup mayonnaise
2 TBS fresh chives, finely chopped
1 TBS fresh Italian parsley, finely chopped
Salt and pepper to taste
1 TBS Blue Ridge Bagel blend spice mix
4 dashes Snake Oil hot sauce, green
Homemade Onion Dip Directions
1. Heat the butter over medium high heat in a large sauté pan.
2. Add the onions. Cook 2 minutes until transparent.
3. Turn the heat down to medium low and cook for 15-20 minutes until golden brown. Stir regularly.
4. Add the garlic and cook ’til fragrant, about 1 minute. Remove from heat.
5. Move the onions and garlic to a plate and put in the refrigerator to cool.
6. Mix the remaining ingredients in a medium sized bowl.
7. Add the onions and garlic. Mix well.
8. Adjust salt and pepper to taste.
Serve with chips or pretzels. Makes 3 cups
Other uses for Blue Ridge Bagel Seasoning:
Hummus Roasted
Chicken Potato Salad
Pimento Cheese
Sweet potato rounds
Cauliflower steaks
Sliced cucumbers
Deviled eggs
Spiced Nuts
