Make this tangy summer slaw recipe with crisp cabbage, colorful vegetables, and a creamy, zesty dressing. A refreshing side dish for cookouts and summer meals.
Tangy Summer Slaw Ingredients
1 lb cabbage, green, or a combo of green and red ,quarter, core, and cut into thin ribbons
1 TBS salt
½ red onion, diced
1 large carrot, shredded
1/3 cup mayonnaise
2 TBS black mustard
1 TBS honey2 TBS malt vinegar
Salt to taste
Tangy Summer Slaw Directions
1. Place cabbage in a bowl.
2. Sprinkle with 1 TBS of salt.
3. Massage the salt into the cabbage for about 1 minute. You will feel the cabbage start to soften.
4. Let sit for 10 minutes.
5. Place in a colander, rinse and drain well.
6. Mix cabbage with the red onion and carrot.
7. In a separate bowl mix the mayo, mustard, honey and vinegar.
8. Pour over vegetables.
9. Season with salt to taste.
6 servings
