Summer Berry Compote Ingredients
1 cup fresh mixed berries (blueberries, raspberries, strawberries, cherries and/or blackberries)
1 TBS Balsamic vinegar
1 TBS light brown sugar
ΒΌ tsp fresh lemon zest
2 TBS water
Summer Berry Compote Directions
1. Place all ingredients in a heavy bottomed saucepan.
2. Bring to a simmer over medium high heat. Stirring occasionally.
3. Turn down to cook for 15 minutes. The liquid should bubble gently.
4. It is ready when the liquid becomes a thin syrup.
Use right away over pancakes, waffles, or French toast. Refrigerate and use over ice cream or poundcake. Keeps in the refrigerator for up to 3 weeks.
4 servings
