Press

Press

Our Salt in the Spotlight

Consensus Media

The Cook’s Cook

Delivery Rank

Terroir Taste and Travel

Taste of the South

Food & Wine

Paper City.

Wall Street Journal Holiday Gift Guide

Philadelphia Inquirer

Pittsburgh Post Gazette

Southern Living

Atlanta Journal Constitution

Cook’s Science

Eastern Home & Travel

Baltimore Magazine

The Splendid Table

Brilliant Stream

NPR by Noah Adams

Zagat Video

Food and Wine Magazine

Taste of the South Video

Inc. Magazine (Web)

WV Focus Magazine

WV South Magazine

Family Business Magazine

Taste of the South

The Charleston Daily Mail

Esquire Magazine

Tasting Table

WV Living

Amy Tobin

CNN

Goldenseal Magazine

Bon Appetit

The Atlantic

Modern Farmer

Spirit of Jefferson

Foodie TV, Season 4, Episode 4

WV Public Radio

WV Executive Magazine

WV Gazette

Find.Eat.Drink

The State Journal

The Revivalist

Garden & Gun

Chefs Collaborative

Charleston Daily Mail

Heritage Radio Network

Find. Eat. Drink.

WV Gazette

Contact

4797 Midland Dr. Malden, West Virginia 25306

Office304.925.7918
info@jqdsalt.com

A 7th generation salt-making family harvests an all-natural salt by hand, from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia.

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