Press

Press

Our Salt in the Spotlight

Consensus Media

October 26, 2021

The Cook’s Cook

October 26, 2021

Delivery Rank

December 2, 2020

Terroir Taste and Travel

August 12, 2019

Taste of the South

July 16, 2019

Food & Wine

February 25, 2019

Paper City.

February 1, 2019

Wall Street Journal Holiday Gift Guide

December 28, 2018

Philadelphia Inquirer

December 28, 2018

Pittsburgh Post Gazette

September 27, 2018

Southern Living

March 15, 2018

Atlanta Journal Constitution

March 15, 2018

Cook’s Science

May 27, 2017

Eastern Home & Travel

May 27, 2017

Baltimore Magazine

April 6, 2017

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4797 Midland Dr. Malden, West Virginia 25306

Office304.925.7918
info@jqdsalt.com

A 7th generation salt-making family harvests an all-natural salt by hand, from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia.

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