Make grilled hamburgers with sweet pickle chips recipe for a delicious summer meal. Enjoy juicy, flavorful burgers paired with tangy, homemade pickles.
Grilled Hamburgers with Sweet Pickle Chips Ingredients
1 lb ground beef chuck, turkey, or vegan meat of your choice
2 tsp Lindera Farms tomato salt
1 tsp fresh ground black pepper
1TBS Worcestershire sauce
16 Epic Sweet Pickle Chips
½ yellow onion, sliced
4 TBS Brownwood Farms Bourbon Bacon Ketchup
4 Sesame Seed Buns
2 TBS softened butter
Grilled Hamburgers with Sweet Pickle Chips Directions
1. Gently mix meat with salt, pepper, and Worcestershire sauce.
2. Divide into 4 equal balls and shape into patties. Do not overwork the meat.
3. Heat grill to high.
4. Grill burgers to desired temp.
5. To each apply with 1 TBS of the ketchup and remove from grill.
6. Spread butter on each side of buns and grill briefly until just browned.
7. Place burgers on buns.
8. Top with 4 pickle chips each and sliced onions.
Serve with extra ketchup, and other condiments as desired. Serves 4
