• Sandwich with goat cheese, watercress and chutney on soft wheat bread
• Pour over cream cheese and serve with crackers for an appetizer
• Grilled pork chops. Mix chutney with a dash of red pepper flakes, and a splash of cider vinegar. Heat and spoon over chops before serving.
• Griddled ham and cheddar sandwich with peach chutney
• Use as a condiment for any curry dish
• Spread on a wheel of brie, wrap in puff pastry, freeze for 30 minutes, brush with an egg wash, then bake at 375 until golden brown.
• Serve with sliced baguette
