Events
We are excited to welcome local restaurant Ristorante Abruzzi to join us for our upcoming Celebrating the Seasons Farm to Table dinner!
When: Mon, June 2nd; Doors at 5:00 pm, dinner starts at 6:00 pm
Where: J.Q. Dickinson Salt Works 4797 Midland Drive, Malden, WV
Amuse
Cornmeal Dusted Shrimp
Puttanesca, Arugula
1st Course
Heirloom Tomato and Burrata Salad
Patriot Guardens baby lettuce, Gritts Farm heirloom tomatoes, burrata, pickled onion, radish,
JQ Dickinson smoked salt, local honey balsamic
2nd Course
Hernshaw Farms Mushroom Risotto
Pickled cucumber and tomato relish
Intermezzo
Ellen’s Strawberry Rhubarb Sorbet
Basil almond crumble
3rd Course
Rainbow Trout
Fried green tomato, chowchow, buttermilk cream
4th Course
Lamb Loin
Patriot Guardens baby carrot, ramp butter
Dessert
Chocolate Torte
Peanut butter ganache, preserved berries, Chantilly
Cash bar with spirits, wine, and beer
Tickets available here!
We are excited to welcome local chef Donnie Orr to join us for our upcoming Celebrating the Seasons Farm to Table dinner!
When: Thu, June 12th; Doors at 5:00 pm, dinner starts at 6:00 pm
Where: J.Q. Dickinson Salt Works 4797 Midland Drive, Malden, WV
1
Kilt Wedge | Butter Lettuce | Dandelion Greens | Pickled Ramps | Bacon | Salt Rising Croutons | Firefly Farms Chèvre | Maple Vinegarette
2
Sweet Corn and Mushroom Risotto | Mon Valley Mushrooms | Lemon Thyme | Lemon | Parmesan
3
Hawthorne Valley Farms Pork Belly | Savory Short Bread | Romney Peach Butter | Pickled Yellow Raisins | Bourbon Maple | Maple Tuile | Micro Arugula
4
Appalachian Bruschetta Pasta | Confit Chicken | Fire Roasted Peppers | Ramps | Tomatoes | Cucumbers | Sourdough
5
Paw Paw Vinegar Pie | Ginger Snap Crust | Smokey Almond Meringue
Cash bar with spirits, wine, and beer
Tickets available here!
THE DETAILS
When: Thurs, June 26th; Doors at 5:00 pm, dinner starts at 6:00 pm
Where: J.Q. Dickinson Salt Works 4797 Midland Drive, Malden, WV
$125 per ticket
1st Course: Beef Tartare/Cornichons/Chili Crisp/Shallot/Quail Egg/Truffle Infused DiTrapano Olive Oil/JQ Dickinson Bourbon Barrel Salt
2nd Course: Grilled Radicchio/Wild Apple Molasses/Bottarga Butter/Smoked DiTrapano Olive Oil/JQ Dickinson Smoked Salt
3rd Course: Pasta Aglio e Olio/Garlic Infused DiTrapano Olive Oil/Chili Flakes/Crispy Garlic/Parsley/JQ Dickinson Ramp Salt
4th Course: Olive Oil and Saffron Poached Chilean Sea Bass/Cannellini Bean Green Pea Purée/Tomato Honey Mostarda/JQ Dickinson Bloody Mary Salt
5th Course: Orange Cardamon Olive Oil Cake/Cinnamon Maple Buttercream/Ginger Pistachio Brittle/JQ Dickinson Heirloom Salt
Tickets available soon!
