Posts - J. Q. Dickinson Salt-Works

Sweet and Salty

Posted by Nancy | October 21, 2014 | (0) Comments

The silky smooth caramel and the crunchy salt crystals allow us to “feel” the flavor.

Nigari

Posted by Nancy | September 24, 2014 | (51) Comments

Nigari, a mineral rich by-product of the salt making process, is a versatile pantry staple.

Eggplant

Posted by MESH | September 4, 2014 | (0) Comments

Homemade Tofu

Posted by Nancy | August 28, 2014 | (2) Comments

Tofu made from scratch may take a little time but you only need two ingredients. You’ll be amazed at the difference!

Fresh Ricotta Cheese

Posted by Nancy | August 28, 2014 | (8) Comments

Warm fresh ricotta cheese is a delicious luxury that is simple to make with our nigari.

A Method to Our Madness

Posted by Nancy | August 27, 2014 | (5) Comments

We are the tortoise of the salt making world.

Wheeling Artisan Center

Posted by MESH | August 17, 2014 | (0) Comments

No, Salt Isn’t Just Salt!

Posted by Nancy | August 11, 2014 | (6) Comments

There really is a difference!

WV Gazette

Posted by MESH | August 4, 2014 | (0) Comments

Find.Eat.Drink

Posted by MESH | July 29, 2014 | (0) Comments

The State Journal

Posted by MESH | July 3, 2014 | (0) Comments

The Vintage Lady

Posted by MESH | June 28, 2014 | (0) Comments

The Revivalist

Posted by MESH | June 1, 2014 | (0) Comments

The Market Place Restaurant

Posted by MESH | May 21, 2014 | (0) Comments

Garden & Gun

Posted by MESH | May 17, 2014 | (0) Comments

Chefs Collaborative

Posted by MESH | May 12, 2014 | (0) Comments

goat.sheep.cow

Posted by MESH | April 26, 2014 | (0) Comments

Charleston Daily Mail

Posted by MESH | April 19, 2014 | (0) Comments

Woodberry Kitchen

Posted by MESH | April 16, 2014 | (0) Comments

Allison Stapleton, Terra Kotta Farms

Posted by MESH | April 16, 2014 | (0) Comments

Heritage Radio Network

Posted by MESH | March 23, 2014 | (0) Comments

Bella The Corner Gourmet

Posted by MESH | March 23, 2014 | (0) Comments