Celebrating the Seasons: Celebrating Women

The Details 

Join us for an incredible evening celebrating the amazing women in our culinary community in celebration of Women’s History Month! 
Get ready for a fantastic five-course dining experience crafted by some of the most talented female chefs in the area:
Featuring:
Chef Cheri Godfrey | Edgewood Country Club
Chef Ke | Mrs. Ruby’s Market
Chef Mandy Gum | Carver Culinary Program
Chef Kara Merchant | Ristorante Abruzzi
Chef Adrian Oliver | 1010 Bridge
Date: Wednesday, March 26th; Doors at 5pm, dinner service begins at 6pm
Location: J.Q. Dickinson Salt-Works, 4797 Midland Drive, Charleston WV
Tickets: $125
$10 from each ticket will support Sojourners Women’s Shelter
Menu:
Amuse-Bouche – Pimento Cheese Grit Cake | Bacon Jam | Fresh Jalapeño
I. Soup – White Bean Soup | Garlic & Herb Sofrito | Parmesan Cheese Rusk
II. Nested Salad – Mixed Greens | Deviled Egg | Chicken-Fried Oyster | Cornbread Croutons | Cherry Tomatoes | Pickled Beets | Honey Mustard Vinaigrette
III. Smoked Trout Ravioli – Buttermilk Cream Sauce | Blanched Sugar Snap Peas | Tomato Jam | Lemon Caviar
IV. Apple Bacon Pork Roulade – Mushroom Dauphinoise Potatoes | Braised Red Cabbage | Sorghum Mustard Glaze
V. Dessert – Cherry Goat Cheese Cheesecake | Cherry-Beet Coulis | Chocolate-Dipped Beet Pizzelle