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Nancy Bruns Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
Posts by Nancy

Fresh Ricotta Cheese

Posted by Nancy | August 28, 2014 | (8) Comments

Warm fresh ricotta cheese is a delicious luxury that is simple to make with our nigari.

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A Method to Our Madness

Posted by Nancy | August 27, 2014 | (5) Comments

We are the tortoise of the salt making world.

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No, Salt Isn’t Just Salt!

Posted by Nancy | August 11, 2014 | (6) Comments

There really is a difference!

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