Nancy Bruns
Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
The Fat Butcher
Posted by Nancy | March 18, 2024 | (0) Comments
The Cupcakerie
Posted by Nancy | March 18, 2024 | (0) Comments
Unwined
Posted by Nancy | March 13, 2024 | (0) Comments
Blue Sage Farm
Posted by Nancy | March 11, 2024 | (0) Comments
Wild Ember Bread
Posted by Nancy | March 11, 2024 | (0) Comments
Wild Yeast Bake Shoppe
Posted by Nancy | March 8, 2024 | (0) Comments
COOK
Posted by Nancy | February 29, 2024 | (0) Comments
Farm 2 Chef’s Table
Posted by Nancy | February 29, 2024 | (0) Comments
Art of the Table
Posted by Nancy | February 26, 2024 | (0) Comments
7 Ways We Practice Sustainability as a Small Business
Posted by Nancy | February 21, 2024 | (0) Comments
From eco-friendly packaging to energy-efficient operations, explore the innovative ways we prioritize sustainability as a small business.
Old Mountain Field Fine Arts and Crafts
Posted by Nancy | February 19, 2024 | (0) Comments
The Wild Wander
Posted by Nancy | February 12, 2024 | (0) Comments
The Farm Store at Watercress
Posted by Nancy | February 12, 2024 | (0) Comments
Pockets of Time
Posted by Nancy | February 12, 2024 | (0) Comments
WVU Davis College Store
Posted by Nancy | February 12, 2024 | (0) Comments
