Nancy Bruns
Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
Fresh Ricotta Cheese
Posted by Nancy | August 28, 2014 | (8) Comments
Warm fresh ricotta cheese is a delicious luxury that is simple to make with our nigari.
The Restaurant at Patowmack Farm
Posted by Nancy | August 27, 2014 | (0) Comments
A Method to Our Madness
Posted by Nancy | August 27, 2014 | (5) Comments
We are the tortoise of the salt making world.
No, Salt Isn’t Just Salt!
Posted by Nancy | August 11, 2014 | (6) Comments
There really is a difference!
