Nancy Bruns
Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
Willowsford Farm Market
Posted by Nancy | April 30, 2015 | (0) Comments
The Charleston Daily Mail
Posted by Nancy | April 15, 2015 | (0) Comments
Red Feather Kitchen
Posted by Nancy | April 15, 2015 | (0) Comments
PW Short General Store
Posted by Nancy | April 3, 2015 | (0) Comments
Summersville Lake Retreat
Posted by Nancy | April 3, 2015 | (0) Comments
Esquire Magazine
Posted by Nancy | April 3, 2015 | (0) Comments
Tasting Table
Posted by Nancy | March 20, 2015 | (0) Comments
WV Living
Posted by Nancy | March 20, 2015 | (0) Comments
Amy Tobin
Posted by Nancy | February 22, 2015 | (0) Comments
Kale: From Tough to Tender
Posted by Nancy | February 13, 2015 | (4) Comments
Kale is tough! That’s how it survives the cold weather. We have to help it find its tender side.
CNN
Posted by Nancy | February 6, 2015 | (0) Comments
Monticello Museum Shop
Posted by Nancy | January 21, 2015 | (0) Comments
Locke Store
Posted by Nancy | January 21, 2015 | (0) Comments
Founding Farmers – Tysons
Posted by Nancy | January 21, 2015 | (0) Comments
Goldenseal Magazine
Posted by Nancy | January 13, 2015 | (0) Comments
