Nancy Bruns
Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
The Tea Shoppe
Posted by Nancy | January 11, 2018 | (0) Comments
Sweetgrass Granola
Posted by Nancy | January 11, 2018 | (0) Comments
Rushy Springs Farm
Posted by Nancy | January 11, 2018 | (0) Comments
Lost River Trading Post
Posted by Nancy | January 11, 2018 | (0) Comments
Good Natured Cafe & Market
Posted by Nancy | January 11, 2018 | (0) Comments
Buzz Food Service
Posted by Nancy | January 11, 2018 | (0) Comments
Itey Uch La
Posted by Nancy | January 11, 2018 | (0) Comments
German Street Coffee and Candlery
Posted by Nancy | January 11, 2018 | (0) Comments
Washington’s Green Grocer
Posted by Nancy | January 11, 2018 | (0) Comments
Yeager Airport Gift Shop
Posted by Nancy | January 11, 2018 | (0) Comments
Salt in My Cocktail?
Posted by Nancy | November 21, 2017 | (0) Comments
This is not a new idea. My grandfather used to add a pinch of salt to his beer. I thought this was disgusting as a kid. He was smart. Salt smooths out the hoppy bitterness of beer. People love dirty martinis for a reason. The saltiness of the olive brine cuts the sharpness of the […]
WV Market Gallery
Posted by Nancy | October 23, 2017 | (0) Comments
Eddie’s of Roland Park
Posted by Nancy | October 23, 2017 | (0) Comments
Refresh Appalachia
Posted by Nancy | October 23, 2017 | (0) Comments
T&M Meats
Posted by Nancy | October 23, 2017 | (0) Comments
