Nancy Bruns
Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
Black Dog Coffee
Posted by Nancy | April 25, 2019 | (0) Comments
Greenbrier Valley Brewing Company
Posted by Nancy | April 22, 2019 | (0) Comments
Simpson’s Meats
Posted by Nancy | March 20, 2019 | (0) Comments
Evins Mill
Posted by Nancy | March 19, 2019 | (0) Comments
Local Food Connection
Posted by Nancy | March 5, 2019 | (0) Comments
Food & Wine
Posted by Nancy | February 25, 2019 | (0) Comments
Paper City.
Posted by Nancy | February 1, 2019 | (0) Comments
“…West Virginia produces some of the finest sea salt in the world.”
Wall Street Journal Holiday Gift Guide
Posted by Nancy | December 28, 2018 | (0) Comments
50 Gifts, From Understated to Over The Top J.Q. Dickinson Salt was chosen as a recommended gift.
Philadelphia Inquirer
Posted by Nancy | December 28, 2018 | (0) Comments
Paradise Pantry
Posted by Nancy | November 21, 2018 | (0) Comments
Star Bright Farm
Posted by Nancy | November 21, 2018 | (0) Comments
Wild Ginger and Spice
Posted by Nancy | November 21, 2018 | (0) Comments
Holiday Cookies
Posted by Nancy | November 16, 2018 | (0) Comments
Shake up your holiday baking this year! Do a little of the unexpected.
Cocoa Mia
Posted by Nancy | October 26, 2018 | (0) Comments
The DelMonte Market
Posted by Nancy | October 26, 2018 | (0) Comments
