Nancy Bruns
Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
A Day in the Life of an Artisanal Salt Maker
Posted by Nancy | April 4, 2024 | (0) Comments
Join us on a journey through a day in the life of artisanal salt makers, where tradition meets technology to create nature’s finest seasoning!
Lost River Butcher Block
Posted by Nancy | April 3, 2024 | (0) Comments
Wise County Cafe
Posted by Nancy | April 1, 2024 | (0) Comments
Barnwood Living
Posted by Nancy | April 1, 2024 | (0) Comments
Holly Hill & Co.
Posted by Nancy | March 29, 2024 | (0) Comments
100 Acre Inn
Posted by Nancy | March 29, 2024 | (0) Comments
The Plant-Powered Pantry
Posted by Nancy | March 25, 2024 | (0) Comments
The Fat Butcher
Posted by Nancy | March 18, 2024 | (0) Comments
The Cupcakerie
Posted by Nancy | March 18, 2024 | (0) Comments
Unwined
Posted by Nancy | March 13, 2024 | (0) Comments
Blue Sage Farm
Posted by Nancy | March 11, 2024 | (0) Comments
Wild Ember Bread
Posted by Nancy | March 11, 2024 | (0) Comments
Wild Yeast Bake Shoppe
Posted by Nancy | March 8, 2024 | (0) Comments
COOK
Posted by Nancy | February 29, 2024 | (0) Comments
Farm 2 Chef’s Table
Posted by Nancy | February 29, 2024 | (0) Comments
