Cheekee Greens Farm

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Nancy Bruns Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
Posts by Nancy

Cheekee Greens Farm

Magpie Diner

Right Proper Brewing Company

Local Roots Market & Cafe

Poe Run Craft and Provisions

Kitchen Goods by Ultimate Designs

Summer Vegetable Frittata

There is nothing better than a dinner made from locally grown vegetables. They just don’t compare to what you get at the grocery store. Frittatas are an excellent way to showcase their flavors. You can make this recipe your own by using whatever combination of vegetables you’d like. As long as you keep the egg […]

Bridge Brew Works

1010 Bridge

Caledonia Spirits

Liberty Delight Farms

The Smithy Market

Spread Cheese Co.

Potomac French Market

The Perfect Steak

A good ribeye steak is hard to beat. They have the perfect balance of meat and fat, no bones to complicate cooking, and if cooked correctly they are juicy and flavorful. Chimichurri is a great summer accompaniment to any meat. The freshness of the herbs, mixed with garlic, pepper flakes and olive oil is delicious. […]