Nancy Bruns
Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
Posts by Nancy
Crystal Springs Grocery
Posted by Nancy | September 15, 2020 | (0) Comments
Central Mass Locavore
Posted by Nancy | September 15, 2020 | (0) Comments
Appalachian Huntsman
Posted by Nancy | September 10, 2020 | (0) Comments
Forza Meats
Posted by Nancy | September 10, 2020 | (0) Comments
Bushel and a Peck Kitchen & Bar
Posted by Nancy | September 8, 2020 | (0) Comments
The Buttery ATL
Posted by Nancy | September 2, 2020 | (0) Comments
Old Westminster Winery & Vineyard
Posted by Nancy | August 31, 2020 | (0) Comments
Appalachian Headwaters
Posted by Nancy | August 27, 2020 | (0) Comments
Cheekee Greens Farm
Posted by Nancy | August 25, 2020 | (0) Comments
Magpie Diner
Posted by Nancy | August 20, 2020 | (0) Comments
Right Proper Brewing Company
Posted by Nancy | August 12, 2020 | (0) Comments
Local Roots Market & Cafe
Posted by Nancy | August 3, 2020 | (0) Comments
Poe Run Craft and Provisions
Posted by Nancy | July 17, 2020 | (0) Comments
Kitchen Goods by Ultimate Designs
Posted by Nancy | July 16, 2020 | (0) Comments
Summer Vegetable Frittata
Posted by Nancy | July 9, 2020 | (0) Comments
There is nothing better than a dinner made from locally grown vegetables. They just don’t compare to what you get at the grocery store. Frittatas are an excellent way to showcase their flavors. You can make this recipe your own by using whatever combination of vegetables you’d like. As long as you keep the egg […]
