Nancy Bruns
Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
Posts by Nancy
Uses For Sweet Peach Chutney
Posted by Nancy | February 7, 2023 | (0) Comments
Learn how versatile sweet peach chutney can be..
Grilled Pork Tenderloin with Pear and Thyme Sauce
Posted by Nancy | February 7, 2023 | (0) Comments
A culinary journey with pork, herbs, and fruit…
Sweet Potato Pumpkin Pancakes
Posted by Nancy | February 7, 2023 | (0) Comments
Delicious recipe for your seasonal veggies…
Thai Red Curry Vegetables
Posted by Nancy | February 6, 2023 | (0) Comments
Add a splash of Asian cuisine to your menu at home…
Cuban Spiced Black Bean Soup
Posted by Nancy | February 6, 2023 | (0) Comments
Simple and delicious black bean soup recipe…
Apple Butter Spice Cake
Posted by Nancy | February 6, 2023 | (0) Comments
A wonderful dessert for any time of the year…
May Tree Farm
Posted by Nancy | January 30, 2023 | (0) Comments
The Continental
Posted by Nancy | January 30, 2023 | (0) Comments
Audrey
Posted by Nancy | January 30, 2023 | (0) Comments
Making Cosmetics
Posted by Nancy | January 30, 2023 | (0) Comments
Pomona Salt Cave & Spa
Posted by Nancy | January 30, 2023 | (0) Comments
Anderson’s Corner
Posted by Nancy | January 30, 2023 | (0) Comments
Bourbon Prime
Posted by Nancy | January 26, 2023 | (0) Comments
Husk Restaurant Charleston
Posted by Nancy | January 26, 2023 | (0) Comments
Fire & Salt
Posted by Nancy | January 19, 2023 | (0) Comments
