Nancy Bruns
Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
Posts by Nancy
Addison Visitor’s Center
Posted by Nancy | May 9, 2023 | (0) Comments
Nemacolin Woodlands Resort
Posted by Nancy | May 9, 2023 | (0) Comments
New Roots Community Farm
Posted by Nancy | April 17, 2023 | (0) Comments
Foothills Meats
Posted by Nancy | March 30, 2023 | (0) Comments
Nampara Farm Cooperative
Posted by Nancy | March 13, 2023 | (0) Comments
Hawk Knob Cidery
Posted by Nancy | March 13, 2023 | (0) Comments
Summer Vegetable Frittata
Posted by Nancy | February 21, 2023 | (0) Comments
An Italian style breakfast from Appalachia…
Ronni Lundy’s Buttermilk Biscuits
Posted by Nancy | February 21, 2023 | (0) Comments
Ronni Lundy is THE expert of Appalachian cooking. This recipe comes from her book Victuals, and she credits chef Louis Osteen for it….
Vegetable Stir Fry
Posted by Nancy | February 21, 2023 | (0) Comments
Don’t feel restricted to the vegetables in this recipe. Stir fries are a great way to use almost any vegetable…
Appalachian Herbed Chicken with Worcestershire Pan Sauce
Posted by Nancy | February 21, 2023 | (0) Comments
Brined Appalachian chicken…
Kale Salad with Roasted Winter Squash, Aged Cheddar and Toasted Almonds
Posted by Nancy | February 21, 2023 | (0) Comments
Delicious kale salad with season vegetables…
Southern Shrimp and Grits with Andouille Sausage
Posted by Nancy | February 21, 2023 | (0) Comments
Here’s our take on this low-country classic…
Baby Back Ribs with Black Mocha Stout BBQ Sauce
Posted by Nancy | February 21, 2023 | (0) Comments
I want my baby back, baby back, baby back, baby back ribs…
Soup Beans
Posted by Nancy | February 21, 2023 | (0) Comments
Perfect recipe for an Appalachian staple….
Baked Spinach Fusilli with Bacon, Mushrooms and Goat Cheese
Posted by Nancy | February 21, 2023 | (0) Comments
Delicious baked pasta with bacon….
