Nancy Bruns
Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
Posts by Nancy
Chicken and Dumplings
Posted by Nancy | February 9, 2023 | (0) Comments
A little comfort food is always a good call…
Lemon Curd
Posted by Nancy | February 9, 2023 | (0) Comments
A zesty little sweet treat…
The BEST Onion Dip
Posted by Nancy | February 9, 2023 | (0) Comments
A wonderful recipe for our Blue Ridge Bagel seasoning and other uses…
Spring Salad
Posted by Nancy | February 7, 2023 | (0) Comments
Refreshing twist on the classic spring salad…
Nest Cookies
Posted by Nancy | February 7, 2023 | (0) Comments
Delicious cookies for any occasion…
Thai Massaman Curry
Posted by Nancy | February 7, 2023 | (0) Comments
Thai up the dinner table with this delicious recipe…
Cucumber Salad with Feta and Za’atar
Posted by Nancy | February 7, 2023 | (0) Comments
This is a great salad for summer. It goes well with anything cooked on the grill.
Uses For Sweet Peach Chutney
Posted by Nancy | February 7, 2023 | (0) Comments
Learn how versatile sweet peach chutney can be..
Grilled Pork Tenderloin with Pear and Thyme Sauce
Posted by Nancy | February 7, 2023 | (0) Comments
A culinary journey with pork, herbs, and fruit…
Sweet Potato Pumpkin Pancakes
Posted by Nancy | February 7, 2023 | (0) Comments
Delicious recipe for your seasonal veggies…
Thai Red Curry Vegetables
Posted by Nancy | February 6, 2023 | (0) Comments
Add a splash of Asian cuisine to your menu at home…
Cuban Spiced Black Bean Soup
Posted by Nancy | February 6, 2023 | (0) Comments
Simple and delicious black bean soup recipe…
Apple Butter Spice Cake
Posted by Nancy | February 6, 2023 | (0) Comments
A wonderful dessert for any time of the year…
May Tree Farm
Posted by Nancy | January 30, 2023 | (0) Comments
The Continental
Posted by Nancy | January 30, 2023 | (0) Comments
