Nancy Bruns
Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
Posts by Nancy
Vegetable Stir Fry
Posted by Nancy | February 21, 2023 | (0) Comments
Don’t feel restricted to the vegetables in this recipe. Stir fries are a great way to use almost any vegetable…
Appalachian Herbed Chicken with Worcestershire Pan Sauce
Posted by Nancy | February 21, 2023 | (0) Comments
Brined Appalachian chicken…
Kale Salad with Roasted Winter Squash, Aged Cheddar and Toasted Almonds
Posted by Nancy | February 21, 2023 | (0) Comments
Delicious kale salad with season vegetables…
Southern Shrimp and Grits with Andouille Sausage
Posted by Nancy | February 21, 2023 | (0) Comments
Here’s our take on this low-country classic…
Baby Back Ribs with Black Mocha Stout BBQ Sauce
Posted by Nancy | February 21, 2023 | (0) Comments
I want my baby back, baby back, baby back, baby back ribs…
Soup Beans
Posted by Nancy | February 21, 2023 | (0) Comments
Perfect recipe for an Appalachian staple….
Baked Spinach Fusilli with Bacon, Mushrooms and Goat Cheese
Posted by Nancy | February 21, 2023 | (0) Comments
Delicious baked pasta with bacon….
Spiced Chicken Wings with Yogurt and Rhubarb Chutney Dipping Sauce
Posted by Nancy | February 21, 2023 | (0) Comments
Unique recipe for a classic appetizer…
Spicy Raspberry Vinaigrette
Posted by Nancy | February 21, 2023 | (0) Comments
A spicy twist on a classic salad dressing…
Grilled Hamburgers with Sweet Pickle Chips
Posted by Nancy | February 16, 2023 | (0) Comments
The best burger ya ever had….
Summer Berry Compote
Posted by Nancy | February 16, 2023 | (0) Comments
A tasty topping for a summer breakfast…
Tangy Summer Slaw
Posted by Nancy | February 9, 2023 | (0) Comments
A great slaw recipe for your next summer potluck…
Cornbread Dressing
Posted by Nancy | February 9, 2023 | (0) Comments
An Appalachian twist on a holiday favorite…
Deviled Eggs
Posted by Nancy | February 9, 2023 | (0) Comments
Deviled eggs so good you’ll think you’re in heaven…
Fish Baked in Parchment with Vegetables
Posted by Nancy | February 9, 2023 | (0) Comments
A taste of the sea for thee…
