Nancy Bruns
Nancy, and her brother, Lewis Payne are partners at J.Q. Dickinson Salt-Works. Nancy spent 25 years in the food industry before becoming a salt maker. She enjoys being part of the WV sustainable food system community.
Posts by Nancy
Weiland’s Market
Posted by Nancy | June 28, 2023 | (0) Comments
Haymarket by Ashbourne Farms
Posted by Nancy | June 19, 2023 | (0) Comments
The Inn at Lost River & The Lost River General Store and Cafe
Posted by Nancy | June 12, 2023 | (0) Comments
New River Brands
Posted by Nancy | June 9, 2023 | (0) Comments
Scentister
Posted by Nancy | May 30, 2023 | (0) Comments
Southern Kokua
Posted by Nancy | May 30, 2023 | (0) Comments
Hilton Garden Inn Haymarket
Posted by Nancy | May 23, 2023 | (0) Comments
Addison Visitor’s Center
Posted by Nancy | May 9, 2023 | (0) Comments
Nemacolin Woodlands Resort
Posted by Nancy | May 9, 2023 | (0) Comments
New Roots Community Farm
Posted by Nancy | April 17, 2023 | (0) Comments
Foothills Meats
Posted by Nancy | March 30, 2023 | (0) Comments
Nampara Farm Cooperative
Posted by Nancy | March 13, 2023 | (0) Comments
Hawk Knob Cidery
Posted by Nancy | March 13, 2023 | (0) Comments
Summer Vegetable Frittata
Posted by Nancy | February 21, 2023 | (0) Comments
An Italian style breakfast from Appalachia…
Ronni Lundy’s Buttermilk Biscuits
Posted by Nancy | February 21, 2023 | (0) Comments
Ronni Lundy is THE expert of Appalachian cooking. This recipe comes from her book Victuals, and she credits chef Louis Osteen for it….
